Comparing Nutrients in 14 ounces Long-grain Brown Rice VS Cooked Long-grain Brown Rice

Macros Ratio

	Protein	Fat	Carbs
Long-grain Brown Rice	8%	8%	84%
Cooked Long-grain Brown Rice	9%	7%	84%

Macro Nutrients

	Long-grain Brown Rice	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Energy	50.2% 1457kcal	17% 488kcal	2900kcal per day for Men 19-50 years
Fat	13% 12.7g	3.97% 3.85g	97g per day for Men 19-50 years
Saturated Fat	7.33% 2.35g	3.22% 1.03g	32g per day for Men 19-50 years
Omega 3	7.94% 0.13g	2.73% 0.044g	1.6g per day for Men 19-50 years
Omega 6	22.6% 3.84g	8.3% 1.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	233% 303g	78% 102g	130g per day for Men 19-50 years
Sugars	3.6% 2.6g	1.3% 0.95g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 0g	g per day for Men 19-50 years
Sucrose	% 2.6g	% 0.95g	g per day for Men 19-50 years
Fiber	37.6% 14.3g	16.7% 6.35g	38g per day for Men 19-50 years
Protein	53.4% 30g	19.4% 11g	56g per day for Men 19-50 years

Vitamins

	Long-grain Brown Rice	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	179% 2.15mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	29% 0.38mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	161% 25.8mg	63.5% 10mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	84% 4.2mg	30% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	146% 1.9mg	37.6% 0.49mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	66% 20μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23% 91μg	8.93% 35.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16% 2.4mg	4.5% 0.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	0.66% 0.79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Long-grain Brown Rice	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	1.2% 12mg	1000mg per day for Men 19-50 years
Copper	133% 1.2mg	46.7% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	64% 5.1mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	110% 460mg	37% 155mg	420mg per day for Men 19-50 years
Manganese	492% 11.3mg	168% 3.87mg	2.3mg per day for Men 19-50 years
Molybdenum	564% 254μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	176% 1234mg	58.4% 409mg	700mg per day for Men 19-50 years
Potassium	29% 992mg	10% 341mg	3400mg per day for Men 19-50 years
Selenium	123% 68μg	42% 23μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	77% 8.45mg	25.6% 2.8mg	11mg per day for Men 19-50 years
Water	1.27% 47g	7.54% 279g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Long-grain Brown Rice vs Cooked Long-grain Brown Rice:

• Raw Long-grain Brown Rice has 3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.5 times more Vitamin B3, 2.8 times more Vitamin B5, 3.9 times more Vitamin B6, 2.6 times more Vitamin B9 and 3.5 times more Vitamin E than Cooked Long-grain Brown Rice.
• Both Raw Long-grain Brown Rice as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 oz.

Comparing minerals per 14 ounces for Long-grain Brown Rice vs Cooked Long-grain Brown Rice:

• Raw Long-grain Brown Rice has 2.8 times more Copper, 2.3 times more Iron, 3 times more Magnesium, 2.9 times more Manganese, 3 times more Phosphorus, 2.9 times more Potassium, 2.9 times more Selenium and 3 times more Zinc than Cooked Long-grain Brown Rice.
• While Cooked Long-grain Brown Rice contains 6 times more Water than Raw Long-grain Brown Rice.
• Both Raw Long-grain Brown Rice as well as Cooked Long-grain Brown Rice have insufficient amounts of Calcium in 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Long-grain Brown Rice has 3 times more Energy, 3.3 times more Fat, 2.3 times more Saturated Fat, 2.9 times more Omega 3, 2.7 times more Omega 6, 3 times more Carbohydrate, 2.3 times more Fiber and 2.8 times more Protein than Cooked Long-grain Brown Rice.
• Both Raw Long-grain Brown Rice as well as Cooked Long-grain Brown Rice have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.