Comparing Nutrients in 100 grams Long-grain Brown Rice VS Roasted Cashews

Macros Ratio

	Protein	Fat	Carbs
Long-grain Brown Rice	8%	8%	84%
Roasted Cashews	10%	68%	22%

Macro Nutrients

	Long-grain Brown Rice	Roasted Cashews	Recommended Dietary Allowance
Energy	12.7% 367kcal	19.8% 574kcal	2900kcal per day for Men 19-50 years
Fat	3.3% 3.2g	47.8% 46.4g	97g per day for Men 19-50 years
Saturated Fat	1.85% 0.59g	28.6% 9.16g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	5.7% 0.97g	45% 7.66g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	58.7% 76.3g	25% 32.7g	130g per day for Men 19-50 years
Sugars	0.91% 0.66g	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.66g	NA	g per day for Men 19-50 years
Fiber	9.47% 3.6g	7.9% 3g	38g per day for Men 19-50 years
Protein	13.5% 7.54g	27.3% 15.3g	56g per day for Men 19-50 years

Vitamins

	Long-grain Brown Rice	Roasted Cashews	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	45% 0.54mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.3% 0.095mg	15.4% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.6% 6.5mg	8.75% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21.2% 1.06mg	24.4% 1.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.7% 0.48mg	19.7% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	16.6% 5μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.75% 23μg	17.3% 69μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4% 0.6mg	6.13% 0.92mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.5% 0.6μg	29% 34.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Long-grain Brown Rice	Roasted Cashews	Recommended Dietary Allowance
Calcium	0.9% 9mg	4.5% 45mg	1000mg per day for Men 19-50 years
Copper	33.6% 0.3mg	247% 2.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.3mg	75% 6mg	8mg per day for Men 19-50 years
Magnesium	27.6% 116mg	62% 260mg	420mg per day for Men 19-50 years
Manganese	124% 2.85mg	36% 0.83mg	2.3mg per day for Men 19-50 years
Molybdenum	142% 64μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.4% 311mg	70% 490mg	700mg per day for Men 19-50 years
Potassium	7.35% 250mg	16.6% 565mg	3400mg per day for Men 19-50 years
Selenium	31% 17μg	21.3% 11.7μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	1.07% 16mg	1500mg per day for Men 19-50 years
Zinc	19.4% 2.13mg	51% 5.6mg	11mg per day for Men 19-50 years
Water	0.32% 12g	0.046% 1.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Long-grain Brown Rice VS Roasted Cashews per 100 g

Compare the macro and micronutrient content in 100 g of Long-grain Brown Rice versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Long-grain Brown Rice vs Roasted Cashews:

• 100 grams of Long-grain Brown Rice have 2.7 times more Vitamin B1, 4.6 times more Vitamin B3 and 1.9 times more Vitamin B6 than Roasted Cashews.
• While 100 g of Dry Roasted Cashew Nuts contain 2.1 times more Vitamin B2, 3 times more Vitamin B9, 1.5 times more Vitamin E and 57.8 times more Vitamin K than Raw Long-grain Brown Rice.
• Both Long-grain Brown Rice and Roasted Cashews provide similar amounts of Vitamin B5 per 100 grams.
• 100 grams of Long-grain Brown Rice have insufficient amounts of Vitamin K
• Both Raw Long-grain Brown Rice as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Long-grain Brown Rice vs Roasted Cashews:

• 100 grams of Long-grain Brown Rice have 3.5 times more Manganese and 1.5 times more Selenium than Roasted Cashews.
• While 100 g of Dry Roasted Cashew Nuts contain 5 times more Calcium, 7.4 times more Copper, 4.7 times more Iron, 2.2 times more Magnesium, 1.6 times more Phosphorus, 2.3 times more Potassium and 2.6 times more Zinc than Raw Long-grain Brown Rice.
• 100 grams of Long-grain Brown Rice lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Long-grain Brown Rice have 2.3 times more Carbohydrate than Roasted Cashews.
• While 100 g of Dry Roasted Cashew Nuts contain 1.6 times more Energy, 14.5 times more Fat, 15.5 times more Saturated Fat, 5 times more Omega 3, 7.9 times more Omega 6, 7.6 times more Sugars and 2 times more Protein than Raw Long-grain Brown Rice.
• Both Long-grain Brown Rice and Roasted Cashews offer comparable quantities of Fiber per 100 grams.