Nutrient Comparison: Raw Tahini VS Roasted European Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw Tahini versus 14 oz of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw Tahini vs Roasted European Chestnuts:
- 14 ounces of Raw Tahini have 6.5 times more Vitamin B1, 4.2 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.4 times more Vitamin B9 than Roasted European Chestnuts.
- While 14 oz of Roasted European Chestnuts contain 1.5 times more Vitamin B2, 3.3 times more Vitamin B6 and more Vitamin C than Sesame Butter from Hulled Raw Kernels.
- 14 ounces of Raw Tahini have insufficient amounts of Vitamin C
- Both Sesame Butter from Hulled Raw Kernels as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Raw Tahini vs Roasted European Chestnuts:
- 14 ounces of Raw Tahini have 4.9 times more Calcium, 2.9 times more Copper, 7 times more Iron, 10.7 times more Magnesium, 1.2 times more Manganese, 7.4 times more Phosphorus and 18.3 times more Zinc than Roasted European Chestnuts.
- While 14 oz of Roasted European Chestnuts contain 1.3 times more Potassium than Sesame Butter from Hulled Raw Kernels.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw Tahini have 2.5 times more Energy, 25.7 times more Fat, 19.1 times more Saturated Fat, 4.6 times more Omega 3, 31.3 times more Omega 6, 1.8 times more Fiber and 5.7 times more Protein than Roasted European Chestnuts.
- While 14 oz of Roasted European Chestnuts contain 3 times more Carbohydrate than Sesame Butter from Hulled Raw Kernels.