Nutrient Comparison: Raw Tahini VS Roasted European Chestnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Raw Tahini versus 1 lb of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Raw Tahini vs Roasted European Chestnuts:
- 1 pound of Raw Tahini has 6.5 times more Vitamin B1, 4.2 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.4 times more Vitamin B9 than Roasted European Chestnuts.
- While 1 lb of Roasted European Chestnuts contains 1.5 times more Vitamin B2, 3.3 times more Vitamin B6 and more Vitamin C than Sesame Butter from Hulled Raw Kernels.
- 1 pound of Raw Tahini have insufficient amounts of Vitamin C
- Both Sesame Butter from Hulled Raw Kernels as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Raw Tahini vs Roasted European Chestnuts:
- 1 pound of Raw Tahini has 4.9 times more Calcium, 2.9 times more Copper, 7 times more Iron, 10.7 times more Magnesium, 1.2 times more Manganese, 7.4 times more Phosphorus and 18.3 times more Zinc than Roasted European Chestnuts.
- While 1 lb of Roasted European Chestnuts contains 1.3 times more Potassium than Sesame Butter from Hulled Raw Kernels.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Raw Tahini has 2.5 times more Energy, 25.7 times more Fat, 19.1 times more Saturated Fat, 4.6 times more Omega 3, 31.3 times more Omega 6, 1.8 times more Fiber and 5.7 times more Protein than Roasted European Chestnuts.
- While 1 lb of Roasted European Chestnuts contains 3 times more Carbohydrate than Sesame Butter from Hulled Raw Kernels.