Nutrient Comparison: Sunflower Seed Flour VS Whole Sorghum Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Flour versus 14 oz of Whole Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Flour vs Whole Sorghum Flour:
- 14 ounces of Sunflower Seed Flour have 9.7 times more Vitamin B1, 4.4 times more Vitamin B2, 1.6 times more Vitamin B3, 12.2 times more Vitamin B5, 2.3 times more Vitamin B6 and 8.9 times more Vitamin B9 than Whole Sorghum Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Whole-grain Sorghum Flour have insufficient amounts of Vitamin A and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Flour vs Whole Sorghum Flour:
- 14 ounces of Sunflower Seed Flour have 9.5 times more Calcium, 6.8 times more Copper, 2.1 times more Iron, 2.8 times more Magnesium, 1.6 times more Manganese, 2.5 times more Phosphorus, 4.8 times more Selenium and 3 times more Zinc than Whole Sorghum Flour.
- While 14 oz of Whole-grain Sorghum Flour contain 4.8 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
- 14 ounces of Whole Sorghum Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Flour have 5.7 times more Protein than Whole Sorghum Flour.
- While 14 oz of Whole-grain Sorghum Flour contain 2.1 times more Fat, 30.5 times more Omega 3, 1.5 times more Omega 6, 2.1 times more Carbohydrate and 1.3 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Whole Sorghum Flour offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3