Nutrient Comparison: Toasted Sunflower Seeds VS Cooked Kamut per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Cooked Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Cooked Kamut:
- 14 ounces of Toasted Sunflower Seeds have 3.4 times more Vitamin B1, 9.5 times more Vitamin B2, 1.8 times more Vitamin B3, 11.5 times more Vitamin B6 and 21.6 times more Vitamin B9 than Cooked Kamut.
- Both Toasted Sunflower Seed Kernels no Salt as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Cooked Kamut:
- 14 ounces of Toasted Sunflower Seeds have 6.3 times more Calcium, 8.9 times more Copper, 3.9 times more Iron, 2.7 times more Magnesium, 2.1 times more Manganese, 7.9 times more Phosphorus, 3 times more Potassium and 2.9 times more Zinc than Cooked Kamut.
- 14 ounces of Cooked Kamut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 4.7 times more Energy, 68.4 times more Fat, 77.3 times more Saturated Fat, 2.7 times more Fiber and 3 times more Protein than Cooked Kamut.
- While 14 oz of Cooked Khorasan Wheat contain 1.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.