Comparing Nutrients in 14 ounces Spaghetti, protein-fortified, dry, enriched (n x 6.25) VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Spaghetti, protein-fortified, dry, enriched (n x 6.25)	24%	5%	71%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	51% 1484kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	9.12% 8.85g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	4.07% 1.3g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	23% 0.37g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	21% 3.54g	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	200% 261g	68.4% 89g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	25% 9.53g	97% 37g	38g per day for Men 19-50 years
Protein	154% 86.4g	64.7% 36.2g	56g per day for Men 19-50 years

Vitamins

	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	393% 4.7mg	42.7% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	145% 1.9mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	190% 30.4mg	13.4% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	54.3% 2.7mg	17.4% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	54.3% 0.71mg	31.8% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	276% 1103μg	73.4% 294μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	15.5% 155mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	123% 1.1mg	127% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	206% 16.5mg	148% 12mg	8mg per day for Men 19-50 years
Magnesium	61.4% 258mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	157% 3.6mg	55% 1.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	92% 647mg	77.7% 544mg	700mg per day for Men 19-50 years
Potassium	23.5% 798mg	49% 1663mg	3400mg per day for Men 19-50 years
Selenium	NA	8.66% 4.76μg	55μg per day for Men 19-50 years
Sodium	2.1% 31.8mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	64.6% 7.1mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	0.99% 36.6g	7.18% 266g	3700g per day for Men 19-50 years

Nutrient Comparison: Spaghetti, protein-fortified, dry, enriched (n x 6.25) VS Boiled California Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Spaghetti, protein-fortified, dry, enriched (n x 6.25) versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Boiled California Red Kidney Beans:

• 14 ounces of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have 9.2 times more Vitamin B1, 7.7 times more Vitamin B2, 14.2 times more Vitamin B3, 3.1 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.8 times more Vitamin B9 than Boiled California Red Kidney Beans.
• Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Boiled California Red Kidney Beans:

• 14 ounces of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have 1.4 times more Iron, 1.4 times more Magnesium, 2.9 times more Manganese and 2.1 times more Zinc than Boiled California Red Kidney Beans.
• While 14 oz of Boiled California Red Kidney Beans contain 1.7 times more Calcium and 2.1 times more Potassium than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
• Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Boiled California Red Kidney Beans contain similar levels of Copper and Phosphorus per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have 3 times more Energy, 24.8 times more Fat, 2.9 times more Omega 3, 44.7 times more Omega 6, 2.9 times more Carbohydrate and 2.4 times more Protein than Boiled California Red Kidney Beans.
• While 14 oz of Boiled California Red Kidney Beans contain 3.9 times more Fiber than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
• 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6