Nutrient Comparison: Cooked Sweet Potato, Boiled, Without Skin with Salt VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Sweet Potato, Boiled, Without Skin with Salt versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Sweet Potato, Boiled, Without Skin with Salt vs Tomato Juice with Salt:
- 14 ounces of Cooked Sweet Potato, Boiled, Without Skin with Salt have 34.2 times more Vitamin A, 2.4 times more Vitamin B6 and 2.9 times more Vitamin E than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 1.8 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 3.3 times more Vitamin B9 and 5.5 times more Vitamin C than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- 14 ounces of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Cooked Sweet Potato, Boiled, Without Skin with Salt vs Tomato Juice with Salt:
- 14 ounces of Cooked Sweet Potato, Boiled, Without Skin with Salt have 2.7 times more Calcium, 2.2 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 3.9 times more Manganese and 1.7 times more Phosphorus than Tomato Juice with Salt.
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt and Tomato Juice with Salt contain similar levels of Potassium, Sodium and Water per 14 ounces.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Sweet Potato, Boiled, Without Skin with Salt have 4.5 times more Energy, 5 times more Carbohydrate, 2.2 times more Sugars, 6.3 times more Fiber and 1.6 times more Protein than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.