Nutrient Comparison: Cooked Sweet Potato, Boiled, Without Skin with Salt VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Sweet Potato, Boiled, Without Skin with Salt versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt vs Tomato Juice with Salt:
- 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt have 34.2 times more Vitamin A, 2.4 times more Vitamin B6 and 2.9 times more Vitamin E than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 1.8 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 3.3 times more Vitamin B9 and 5.5 times more Vitamin C than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Sweet Potato, Boiled, Without Skin with Salt vs Tomato Juice with Salt:
- 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt have 2.7 times more Calcium, 2.2 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 3.9 times more Manganese and 1.7 times more Phosphorus than Tomato Juice with Salt.
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt and Tomato Juice with Salt contain similar levels of Potassium, Sodium and Water per 100 grams.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt have 4.5 times more Energy, 5 times more Carbohydrate, 2.2 times more Sugars, 6.3 times more Fiber and 1.6 times more Protein than Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.