Nutrient Comparison: Taro Shoots VS Boiled Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Taro Shoots versus 14 oz of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Taro Shoots vs Boiled Potato Skin:
- 14 ounces of Taro Shoots have 1.3 times more Vitamin B1, 1.4 times more Vitamin B2 and 4 times more Vitamin C than Boiled Potato Skin.
- While 14 oz of Boiled Potato Skin no Salt contain 1.5 times more Vitamin B3, 4.8 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.3 times more Vitamin B9 than Raw Taro Shoots.
- 14 ounces of Taro Shoots have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Raw Taro Shoots as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Taro Shoots vs Boiled Potato Skin:
- 14 ounces of Taro Shoots have 1.2 times more Water than Boiled Potato Skin.
- While 14 oz of Boiled Potato Skin no Salt contain 3.8 times more Calcium, 10 times more Copper, 10.1 times more Iron, 3.8 times more Magnesium, 11 times more Manganese and 1.9 times more Phosphorus than Raw Taro Shoots.
- Both Taro Shoots and Boiled Potato Skin contain similar levels of Potassium and Zinc per 14 ounces.
- 14 ounces of Taro Shoots lack sufficient amounts of Calcium and Magnesium
- Both Raw Taro Shoots as well as Boiled Potato Skin no Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Potato Skin no Salt contain 7.1 times more Energy, 7.4 times more Carbohydrate and 3.1 times more Protein than Raw Taro Shoots.
- 14 ounces of Taro Shoots provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Raw Taro Shoots as well as Boiled Potato Skin no Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.