Nutrient Comparison: Cooked Tempeh VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Tempeh versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Tempeh vs Dried Acorns:
- 14 ounces of Cooked Tempeh have 2.3 times more Vitamin B2 and more Vitamin B12 than Dried Acorns.
- While 14 oz of Dried Acorns contain 2.8 times more Vitamin B1, 2.1 times more Vitamin B5, 3.5 times more Vitamin B6 and 5.5 times more Vitamin B9 than Cooked Tempeh.
- Both Cooked Tempeh and Dried Acorns provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Dried Acorns have insufficient amounts of Vitamin B12
- Both Cooked Tempeh as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cooked Tempeh vs Dried Acorns:
- 14 ounces of Cooked Tempeh have 1.8 times more Calcium, 2 times more Iron, 2.5 times more Phosphorus and 2.3 times more Zinc than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.5 times more Copper and 1.8 times more Potassium than Cooked Tempeh.
- Both Cooked Tempeh and Dried Acorns contain similar levels of Magnesium and Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Tempeh have 2.5 times more Protein than Dried Acorns.
- While 14 oz of Dried Acorns contain 2.6 times more Energy, 2.8 times more Fat, 2.4 times more Omega 6 and 7 times more Carbohydrate than Cooked Tempeh.
- Both Cooked Tempeh and Dried Acorns offer comparable quantities of Saturated Fat per 14 ounces.