Nutrient Comparison: Tomato Puree with Salt VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Puree with Salt versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Puree with Salt vs Frozen Carrots:
- 14 ounces of Tomato Puree with Salt have 2.2 times more Vitamin B2, 3.2 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6, 4.2 times more Vitamin C and 3.5 times more Vitamin E than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 27.3 times more Vitamin A, 1.8 times more Vitamin B1 and 5.2 times more Vitamin K than Canned Tomato Puree with Salt.
- Both Tomato Puree with Salt and Frozen Carrots provide similar amounts of Vitamin B9 per 14 ounces.
- Both Canned Tomato Puree with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Puree with Salt vs Frozen Carrots:
- 14 ounces of Tomato Puree with Salt have 3.9 times more Copper, 4 times more Iron, 1.9 times more Magnesium, 1.2 times more Phosphorus, 1.9 times more Potassium and 3 times more Sodium than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 2 times more Calcium than Canned Tomato Puree with Salt.
- Both Tomato Puree with Salt and Frozen Carrots contain similar levels of Manganese, Zinc and Water per 14 ounces.
- 14 ounces of Tomato Puree with Salt lack sufficient amounts of Calcium
- Both Canned Tomato Puree with Salt as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomato Puree with Salt have 7.7 times more Fructose and 2.1 times more Protein than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 1.7 times more Fiber than Canned Tomato Puree with Salt.
- Both Tomato Puree with Salt and Frozen Carrots offer comparable quantities of Carbohydrate and Sugars per 14 ounces.
- 14 ounces of Frozen Carrots provide inadequate amounts of Protein
- Both Canned Tomato Puree with Salt as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.