Nutrient Comparison: Tomatoes in Juice with Salt VS Sprouted Soybeans per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Sprouted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Sprouted Soybeans:
- 14 ounces of Tomatoes in Juice with Salt have 20 times more Vitamin A and 1.7 times more Vitamin B1 than Sprouted Soybeans.
- While 14 oz of Raw Sprouted Soybeans contain 2.1 times more Vitamin B2, 1.6 times more Vitamin B3, 7.9 times more Vitamin B5, 1.6 times more Vitamin B6 and 21.5 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Sprouted Soybeans provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Sprouted Soybeans have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sprouted Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Sprouted Soybeans:
- 14 ounces of Tomatoes in Juice with Salt have 8.2 times more Sodium and 1.4 times more Water than Sprouted Soybeans.
- While 14 oz of Raw Sprouted Soybeans contain 2 times more Calcium, 8.2 times more Copper, 3.7 times more Iron, 7.2 times more Magnesium, 10.3 times more Manganese, 9.6 times more Phosphorus, 2.5 times more Potassium and 9.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sprouted Soybeans lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomatoes in Juice with Salt have 1.7 times more Fiber than Sprouted Soybeans.
- While 14 oz of Raw Sprouted Soybeans contain 7.6 times more Energy, 26.8 times more Fat, 27.3 times more Saturated Fat, 111.3 times more Omega 3, 34.4 times more Omega 6, 2.8 times more Carbohydrate and 16.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein