Nutrient Comparison: Stewed Canned Tomatoes VS Hawaii Mountain Yam per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Hawaii Mountain Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Hawaii Mountain Yam:
- 14 ounces of Stewed Canned Tomatoes have 1.8 times more Vitamin B2, 1.5 times more Vitamin B3, 3 times more Vitamin C, 4 times more Vitamin E and 1.7 times more Vitamin K than Hawaii Mountain Yam.
- While 14 oz of Raw Hawaii Mountain Yam contain 2.2 times more Vitamin B1, 3.8 times more Vitamin B5, 10.5 times more Vitamin B6 and 2.8 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 14 ounces of Hawaii Mountain Yam have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Hawaii Mountain Yam have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Hawaii Mountain Yam:
- 14 ounces of Stewed Canned Tomatoes have 1.3 times more Calcium, 3 times more Iron and 17 times more Sodium than Hawaii Mountain Yam.
- While 14 oz of Raw Hawaii Mountain Yam contain 4.1 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium and 1.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Hawaii Mountain Yam contain similar levels of Copper, Magnesium and Water per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Hawaii Mountain Yam lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Stewed Canned Tomatoes have 11.4 times more Sugars than Hawaii Mountain Yam.
- While 14 oz of Raw Hawaii Mountain Yam contain 2.6 times more Energy, 2.6 times more Carbohydrate, 2.5 times more Fiber and 1.5 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Hawaii Mountain Yam provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.