Nutrient Comparison: Stewed Canned Tomatoes VS Baked Potato Skin with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Baked Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Baked Potato Skin with Salt:
- 14 ounces of Stewed Canned Tomatoes have 20.8 times more Vitamin E and 1.4 times more Vitamin K than Baked Potato Skin with Salt.
- While 14 oz of Baked Potatoes Skin with Salt contain 2.7 times more Vitamin B1, 3 times more Vitamin B2, 4.3 times more Vitamin B3, 7.5 times more Vitamin B5, 36.1 times more Vitamin B6, 4.4 times more Vitamin B9 and 1.7 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 14 ounces of Baked Potato Skin with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Baked Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Baked Potato Skin with Salt:
- 14 ounces of Stewed Canned Tomatoes have 1.9 times more Water than Baked Potato Skin with Salt.
- While 14 oz of Baked Potatoes Skin with Salt contain 7.3 times more Copper, 5.3 times more Iron, 3.6 times more Magnesium, 10.4 times more Manganese, 5.1 times more Phosphorus, 2.8 times more Potassium and 2.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Baked Potato Skin with Salt contain similar levels of Calcium and Sodium per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Stewed Canned Ripe Red Tomatoes as well as Baked Potatoes Skin with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Stewed Canned Tomatoes have 2.5 times more Sugars than Baked Potato Skin with Salt.
- While 14 oz of Baked Potatoes Skin with Salt contain 7.6 times more Energy, 7.4 times more Carbohydrate, 7.9 times more Fiber and 4.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Baked Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.