Comparing Nutrients in 14 ounces Stewed Canned Tomatoes VS Dried Marjoram Spices

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Dried Marjoram Spices	14%	18%	68%

Macro Nutrients

	Stewed Canned Tomatoes	Dried Marjoram Spices	Recommended Dietary Allowance
Energy	3.56% 103kcal	37% 1076kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	29% 28g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	6.56% 2.1g	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	801% 13g	1.6g per day for Men 19-50 years
Omega 6	1.73% 0.29g	27.4% 4.66g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19% 24.6g	185% 240g	130g per day for Men 19-50 years
Sugars	19.3% 14g	22.4% 16.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10.3% 7.46g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.47g	NA	g per day for Men 19-50 years
Sucrose	% 0.079g	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	421% 160g	38g per day for Men 19-50 years
Protein	6.45% 3.6g	89.7% 50.2g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Dried Marjoram Spices	Recommended Dietary Allowance
Vitamin A	3.97% 35.7μg	178% 1599μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	96% 1.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.7% 0.14mg	96% 1.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.7% 2.83mg	102% 16.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.05% 0.45mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.2% 0.067mg	363% 4.72mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	272% 1087μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	35% 31.4mg	227% 204mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22% 3.3mg	44.7% 6.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.94% 9.53μg	2056% 2467μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Dried Marjoram Spices	Recommended Dietary Allowance
Calcium	13.5% 135mg	790% 7898mg	1000mg per day for Men 19-50 years
Copper	49.4% 0.44mg	500% 4.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66% 5.28mg	4103% 328mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	327% 1373mg	420mg per day for Men 19-50 years
Manganese	10% 0.23mg	938% 21.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	173% 1214mg	700mg per day for Men 19-50 years
Potassium	24% 822mg	178% 6041mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	32.5% 18μg	55μg per day for Men 19-50 years
Sodium	58.5% 877mg	20.4% 306mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	130% 14.3mg	11mg per day for Men 19-50 years
Water	9.8% 363g	0.82% 30.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Dried Marjoram Spices per 14 oz

Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Dried Marjoram Spices to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Dried Marjoram Spices:

• 14 oz of Dried Marjoram Spices contain 44.8 times more Vitamin A, 6.3 times more Vitamin B1, 9 times more Vitamin B2, 5.8 times more Vitamin B3, 70 times more Vitamin B6, 54.8 times more Vitamin B9, 6.5 times more Vitamin C, 2 times more Vitamin E and 259 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
• Both Stewed Canned Ripe Red Tomatoes as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Dried Marjoram Spices:

• 14 ounces of Stewed Canned Tomatoes have 2.9 times more Sodium and 12 times more Water than Dried Marjoram Spices.
• While 14 oz of Dried Marjoram Spices contain 58.5 times more Calcium, 10.1 times more Copper, 62.2 times more Iron, 28.8 times more Magnesium, 92.1 times more Manganese, 15.3 times more Phosphorus, 7.4 times more Potassium, 7.5 times more Selenium and 21.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Dried Marjoram Spices contain 10.4 times more Energy, 37.1 times more Fat, 1076.7 times more Omega 3, 15.9 times more Omega 6, 9.8 times more Carbohydrate, 40.3 times more Fiber and 13.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Dried Marjoram Spices offer comparable quantities of Sugars per 14 ounces.
• 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein