Nutrient Comparison: Cooked Ripe Red Tomatoes VS Succotash per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Ripe Red Tomatoes versus 14 oz of Succotash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Succotash:
- 14 ounces of Cooked Ripe Red Tomatoes have 1.6 times more Vitamin A and 1.5 times more Vitamin C than Succotash.
- While 14 oz of Raw Succotash contain 5.8 times more Vitamin B1, 3.7 times more Vitamin B2, 3 times more Vitamin B3, 1.6 times more Vitamin B6 and 3.1 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Succotash provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 14 ounces of Succotash have insufficient amounts of Vitamin A
- Both Cooked Ripe Red Tomatoes as well as Raw Succotash have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Succotash:
- 14 ounces of Cooked Ripe Red Tomatoes have 1.3 times more Water than Succotash.
- While 14 oz of Raw Succotash contain 2.5 times more Copper, 2.7 times more Iron, 5.3 times more Magnesium, 6.6 times more Manganese, 4 times more Phosphorus, 1.7 times more Potassium and 4.4 times more Zinc than Cooked Ripe Red Tomatoes.
- 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Zinc
- Both Cooked Ripe Red Tomatoes as well as Raw Succotash lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Succotash contain 5.5 times more Energy, 38 times more Omega 3, 9.8 times more Omega 6, 4.9 times more Carbohydrate, 5.4 times more Fiber and 5.3 times more Protein than Cooked Ripe Red Tomatoes.
- 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein