Nutrient Comparison: Whole Triticale Flour VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Whole Triticale Flour versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Whole Triticale Flour vs Dried Beechnuts:
- 14 ounces of Whole Triticale Flour have 1.2 times more Vitamin B1, 3.3 times more Vitamin B3 and 2.3 times more Vitamin B5 than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 2.8 times more Vitamin B2, 1.7 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin C than Whole-grain Triticale Flour.
- 14 ounces of Whole Triticale Flour have insufficient amounts of Vitamin C
- Both Whole-grain Triticale Flour as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Whole Triticale Flour vs Dried Beechnuts:
- 14 ounces of Whole Triticale Flour have 35 times more Calcium, more Magnesium, 3.1 times more Manganese, more Phosphorus and 7.4 times more Zinc than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 2.2 times more Potassium and 19 times more Sodium than Whole-grain Triticale Flour.
- Both Whole Triticale Flour and Dried Beechnuts contain similar levels of Copper and Iron per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Whole Triticale Flour have 2.2 times more Carbohydrate and 2.1 times more Protein than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 1.7 times more Energy, 27.6 times more Fat, 18 times more Saturated Fat, 32.1 times more Omega 3 and 24.8 times more Omega 6 than Whole-grain Triticale Flour.