Nutrient Comparison: Red Wine Vinegar VS Tomato Paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Wine Vinegar versus 14 oz of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Wine Vinegar vs Tomato Paste:
- 14 oz of Canned Tomato Paste contain more Vitamin A and 43.8 times more Vitamin C than Red Wine Vinegar.
- 14 ounces of Red Wine Vinegar have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 14 ounces for Red Wine Vinegar vs Tomato Paste:
- 14 ounces of Red Wine Vinegar have 1.3 times more Water than Tomato Paste.
- While 14 oz of Canned Tomato Paste contain 6 times more Calcium, 36.5 times more Copper, 6.6 times more Iron, 10.5 times more Magnesium, 6.6 times more Manganese, 10.4 times more Phosphorus, 26 times more Potassium, 7.4 times more Sodium and 21 times more Zinc than Red Wine Vinegar.
- 14 ounces of Red Wine Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Tomato Paste contain 4.3 times more Energy, 70 times more Carbohydrate, more Sugars, more Fiber and 108 times more Protein than Red Wine Vinegar.
- 14 ounces of Red Wine Vinegar provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein