Nutrient Comparison: Boiled Yambean VS Baked Potato Flesh per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Yambean versus 14 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Yambean vs Baked Potato Flesh:
- 14 ounces of Boiled Yambean have 1.3 times more Vitamin B2 than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 6.2 times more Vitamin B1, 7.3 times more Vitamin B3, 4.6 times more Vitamin B5 and 7.5 times more Vitamin B6 than Boiled and Drained Yambean .
- Both Boiled Yambean and Baked Potato Flesh provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Boiled Yambean have insufficient amounts of Vitamin B1 and Vitamin B3
- 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Boiled and Drained Yambean as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Yambean vs Baked Potato Flesh:
- 14 ounces of Boiled Yambean have 1.6 times more Iron than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 4.7 times more Copper, 2.3 times more Magnesium, 2.8 times more Manganese, 3.1 times more Phosphorus, 2.9 times more Potassium and 1.9 times more Zinc than Boiled and Drained Yambean .
- Both Boiled Yambean and Baked Potato Flesh contain similar levels of Water per 14 ounces.
- 14 ounces of Boiled Yambean lack sufficient amounts of Zinc
- Both Boiled and Drained Yambean as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Baked Potatoes Flesh no Salt contain 2.4 times more Energy, 2.4 times more Carbohydrate and 2.7 times more Protein than Boiled and Drained Yambean .
- 14 ounces of Boiled Yambean provide inadequate amounts of Energy and Protein