Nutrient Comparison: Boiled Yambean VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Yambean versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Yambean vs Baked Potato Flesh:
- 1 kilogram of Boiled Yambean has 1.3 times more Vitamin B2 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 6.2 times more Vitamin B1, 7.3 times more Vitamin B3, 4.6 times more Vitamin B5 and 7.5 times more Vitamin B6 than Boiled and Drained Yambean .
- Both Boiled Yambean and Baked Potato Flesh provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Boiled Yambean have insufficient amounts of Vitamin B1 and Vitamin B3
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Boiled and Drained Yambean as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Yambean vs Baked Potato Flesh:
- 1 kilogram of Boiled Yambean has 1.6 times more Iron than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 4.7 times more Copper, 2.3 times more Magnesium, 2.8 times more Manganese, 3.1 times more Phosphorus, 2.9 times more Potassium and 1.9 times more Zinc than Boiled and Drained Yambean .
- Both Boiled Yambean and Baked Potato Flesh contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Yambean lack sufficient amounts of Zinc
- Both Boiled and Drained Yambean as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potatoes Flesh no Salt contains 2.4 times more Energy, 2.4 times more Carbohydrate and 2.7 times more Protein than Boiled and Drained Yambean .
- 1 kilogram of Boiled Yambean provide inadequate amounts of Energy and Protein