Nutrient Comparison: Boiled Yambean VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yambean versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yambean vs Baked Potato Flesh:
- 100 grams of Boiled Yambean have 1.3 times more Vitamin B2 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 6.2 times more Vitamin B1, 7.3 times more Vitamin B3, 4.6 times more Vitamin B5 and 7.5 times more Vitamin B6 than Boiled and Drained Yambean .
- Both Boiled Yambean and Baked Potato Flesh provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Boiled Yambean have insufficient amounts of Vitamin B1 and Vitamin B3
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Boiled and Drained Yambean as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Yambean vs Baked Potato Flesh:
- 100 grams of Boiled Yambean have 1.6 times more Iron than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 4.7 times more Copper, 2.3 times more Magnesium, 2.8 times more Manganese, 3.1 times more Phosphorus, 2.9 times more Potassium and 1.9 times more Zinc than Boiled and Drained Yambean .
- Both Boiled Yambean and Baked Potato Flesh contain similar levels of Water per 100 grams.
- 100 grams of Boiled Yambean lack sufficient amounts of Zinc
- Both Boiled and Drained Yambean as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potatoes Flesh no Salt contain 2.4 times more Energy, 2.4 times more Carbohydrate and 2.7 times more Protein than Boiled and Drained Yambean .
- 100 grams of Boiled Yambean provide inadequate amounts of Energy and Protein