Nutrient Comparison: Boiled Yambean VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yambean versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yambean vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 7.2 times more Vitamin B1, 3.8 times more Vitamin B2, 16.1 times more Vitamin B3, 7.1 times more Vitamin B5, 15.4 times more Vitamin B6 and 2.8 times more Vitamin B9 than Boiled and Drained Yambean .
- Both Boiled Yambean and Baked Potato Skin provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Boiled Yambean have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled and Drained Yambean as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Yambean vs Baked Potato Skin:
- 100 grams of Boiled Yambean have 1.9 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.1 times more Calcium, 17.8 times more Copper, 12.4 times more Iron, 3.9 times more Magnesium, 10.8 times more Manganese, 6.3 times more Phosphorus, 4.2 times more Potassium and 3.3 times more Zinc than Boiled and Drained Yambean .
- 100 grams of Boiled Yambean lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Yambean as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 5.2 times more Energy, 5.2 times more Carbohydrate and 6 times more Protein than Boiled and Drained Yambean .
- 100 grams of Boiled Yambean provide inadequate amounts of Energy and Protein