Nutrient Comparison: Acerola VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Acerola versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acerola vs Broccoli Raab:
- 1 kilogram of Acerola has 83 times more Vitamin C than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 3.4 times more Vitamin A, 8.1 times more Vitamin B1, 2.2 times more Vitamin B2, 3.1 times more Vitamin B3, 19 times more Vitamin B6 and 5.9 times more Vitamin B9 than Raw Acerola.
- Both Acerola and Broccoli Raab provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Acerola have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Raw Acerola as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acerola vs Broccoli Raab:
- 1 kilogram of Acerola has 2 times more Copper than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 9 times more Calcium, 10.7 times more Iron, 6.6 times more Phosphorus, 1.3 times more Potassium, 4.7 times more Sodium and 7.7 times more Zinc than Raw Acerola.
- Both Acerola and Broccoli Raab contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Acerola lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Raw Acerola as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acerola has 2.7 times more Carbohydrate than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 4.3 times more Omega 3, 2.5 times more Fiber and 7.9 times more Protein than Raw Acerola.
- 1 kilogram of Acerola provide inadequate amounts of Protein
- Both Raw Acerola as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.