Nutrient Comparison: California Red Kidney Beans VS White Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of White Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs White Pepper:
- 1 kilogram of California Red Kidney Beans has 24 times more Vitamin B1, 1.7 times more Vitamin B2, 9.7 times more Vitamin B3, 4 times more Vitamin B6 and 39.4 times more Vitamin B9 than White Pepper.
- While 1 kg of White Pepper Spices contains 4.7 times more Vitamin C than Raw California Red Kidney Beans.
- 1 kilogram of White Pepper have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Raw California Red Kidney Beans as well as White Pepper Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs White Pepper:
- 1 kilogram of California Red Kidney Beans has 1.2 times more Copper, 1.8 times more Magnesium, 2.3 times more Phosphorus, 20.4 times more Potassium and 2.3 times more Zinc than White Pepper.
- While 1 kg of White Pepper Spices contains 1.4 times more Calcium, 1.5 times more Iron and 4.3 times more Manganese than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and White Pepper contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 2.3 times more Protein than White Pepper.
- While 1 kg of White Pepper Spices contains 8.5 times more Fat than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and White Pepper offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.