Nutrient Comparison: California Red Kidney Beans VS White Pepper per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of White Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs White Pepper:
- 100 grams of California Red Kidney Beans have 24 times more Vitamin B1, 1.7 times more Vitamin B2, 9.7 times more Vitamin B3, 4 times more Vitamin B6 and 39.4 times more Vitamin B9 than White Pepper.
- While 100 g of White Pepper Spices contain 4.7 times more Vitamin C than Raw California Red Kidney Beans.
- 100 grams of White Pepper have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Raw California Red Kidney Beans as well as White Pepper Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs White Pepper:
- 100 grams of California Red Kidney Beans have 1.2 times more Copper, 1.8 times more Magnesium, 2.3 times more Phosphorus, 20.4 times more Potassium and 2.3 times more Zinc than White Pepper.
- While 100 g of White Pepper Spices contain 1.4 times more Calcium, 1.5 times more Iron and 4.3 times more Manganese than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and White Pepper contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 2.3 times more Protein than White Pepper.
- While 100 g of White Pepper Spices contain 8.5 times more Fat than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and White Pepper offer comparable quantities of Energy, Carbohydrate and Fiber per 100 grams.