Nutrient Comparison: Red Kidney Beans VS Sprouted Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Sprouted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Sprouted Soybeans:
- 1 kilogram of Red Kidney Beans has 1.8 times more Vitamin B1, 1.8 times more Vitamin B2, 1.8 times more Vitamin B3, 2.3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Sprouted Soybeans.
- While 1 kg of Raw Sprouted Soybeans contains 3.4 times more Vitamin C than Raw Red Kidney Beans.
- Both Red Kidney Beans and Sprouted Soybeans provide similar amounts of Vitamin B5 per one kilogram.
- Both Raw Red Kidney Beans as well as Raw Sprouted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Sprouted Soybeans:
- 1 kilogram of Red Kidney Beans has 1.2 times more Calcium, 1.6 times more Copper, 3.2 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 2.5 times more Phosphorus, 2.8 times more Potassium, 5.3 times more Selenium and 2.4 times more Zinc than Sprouted Soybeans.
- 1 kilogram of Sprouted Soybeans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 2.8 times more Energy, 6.4 times more Carbohydrate, 13.8 times more Fiber and 1.7 times more Protein than Sprouted Soybeans.
- While 1 kg of Raw Sprouted Soybeans contains 6.3 times more Fat, 6 times more Saturated Fat and 14.6 times more Omega 6 than Raw Red Kidney Beans.
- Both Red Kidney Beans and Sprouted Soybeans offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6