Nutrient Comparison: Frozen Chopped Broccoli VS Roselle per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Roselle to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Roselle:
- 1 kilogram of Frozen Chopped Broccoli has 3.7 times more Vitamin A, 4.8 times more Vitamin B1, 3.4 times more Vitamin B2, 1.5 times more Vitamin B3 and 4.7 times more Vitamin C than Roselle.
- 1 kilogram of Roselle have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Roselle have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Roselle:
- 1 kilogram of Frozen Chopped Broccoli has 1.4 times more Phosphorus than Roselle.
- While 1 kg of Raw Roselle contains 3.8 times more Calcium, 1.8 times more Iron and 2.8 times more Magnesium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Roselle contain similar levels of Potassium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 2.9 times more Protein than Roselle.
- While 1 kg of Raw Roselle contains 2.4 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Roselle provide inadequate amounts of Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Roselle provide inadequate amounts of Energy in one kilogram.