Nutrient Comparison: Canned Carrots with Salt VS Roasted Chinese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Roasted Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Roasted Chinese Chestnuts:
- 1 kilogram of Canned Carrots with Salt has more Vitamin A than Roasted Chinese Chestnuts.
- While 1 kg of Roasted Chinese Chestnuts contains 8.3 times more Vitamin B1, 3 times more Vitamin B2, 2.7 times more Vitamin B3, 4.4 times more Vitamin B5, 3.9 times more Vitamin B6, 8 times more Vitamin B9 and 14.2 times more Vitamin C than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Roasted Chinese Chestnuts have insufficient amounts of Vitamin A
- Both Drained Canned Carrots with Salt as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Roasted Chinese Chestnuts:
- 1 kilogram of Canned Carrots with Salt has 1.3 times more Calcium, 60.5 times more Sodium and 2.3 times more Water than Roasted Chinese Chestnuts.
- While 1 kg of Roasted Chinese Chestnuts contains 3.7 times more Copper, 2.3 times more Iron, 11.3 times more Magnesium, 3.8 times more Manganese, 4.3 times more Phosphorus, 2.7 times more Potassium and 3.6 times more Zinc than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 1 kilogram of Roasted Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Roasted Chinese Chestnuts contains 9.6 times more Energy, 9.5 times more Carbohydrate and 7 times more Protein than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Drained Canned Carrots with Salt as well as Roasted Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.