Nutrient Comparison: Canned Carrots with Liquids and Salt VS Roasted European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Roasted European Chestnuts:
- 1 kilogram of Canned Carrots with Liquids and Salt has 613 times more Vitamin A, 1.5 times more Vitamin E and 1.3 times more Vitamin K than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 12.8 times more Vitamin B1, 6.5 times more Vitamin B2, 3.2 times more Vitamin B3, 4 times more Vitamin B5, 4.4 times more Vitamin B6, 8.8 times more Vitamin B9 and 13 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Roasted European Chestnuts have insufficient amounts of Vitamin A
- Both Canned Carrots Solids and Liquids with Salt as well as Roasted European Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Roasted European Chestnuts:
- 1 kilogram of Canned Carrots with Liquids and Salt has 120 times more Sodium and 2.3 times more Water than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 4.9 times more Copper, 1.8 times more Iron, 3.7 times more Magnesium, 2.6 times more Manganese, 5.4 times more Phosphorus, 3.4 times more Potassium, 3 times more Selenium and 2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Roasted European Chestnuts contain similar levels of Calcium per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Roasted European Chestnuts contains 10.7 times more Energy, 15.7 times more Fat, 11.6 times more Omega 3, 13.9 times more Omega 6, 9.9 times more Carbohydrate, 4.3 times more Sugars, 2.8 times more Fiber and 5.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein