Nutrient Comparison: Cooked Frozen Carrots VS Frozen Strawberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Frozen Strawberries:
- 1 kilogram of Cooked Frozen Carrots has 423 times more Vitamin A, 1.4 times more Vitamin B1, 1.6 times more Vitamin B5, 3 times more Vitamin B6, 3.5 times more Vitamin E and 6.2 times more Vitamin K than Frozen Strawberries.
- While 1 kg of Frozen Strawberries contains 1.5 times more Vitamin B9 and 17.9 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Strawberries provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Frozen Strawberries have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Frozen Strawberries:
- 1 kilogram of Cooked Frozen Carrots has 2.2 times more Calcium, 1.7 times more Copper, 2.4 times more Phosphorus, 1.3 times more Potassium, 29.5 times more Sodium and 2.7 times more Zinc than Frozen Strawberries.
- While 1 kg of Frozen Strawberries contains 1.4 times more Iron and 1.7 times more Manganese than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Strawberries contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Frozen Strawberries lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Boiled and Drained Frozen Carrots as well as Frozen Strawberries lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 1.9 times more Omega 3 and 1.6 times more Fiber than Frozen Strawberries.
- While 1 kg of Frozen Strawberries contains 7.8 times more Fructose than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Strawberries offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- 1 kilogram of Frozen Strawberries provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Frozen Strawberries provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.