Nutrient Comparison: Frozen Carrots VS Pitanga per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Pitanga to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Pitanga:
- 1 kilogram of Frozen Carrots has 9.5 times more Vitamin A, 1.5 times more Vitamin B1 and 1.5 times more Vitamin B3 than Pitanga.
- While 1 kg of Raw Pitanga contains 10.5 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Pitanga provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Pitanga have insufficient amounts of Vitamin B3
- Both Frozen Carrots, Unprepared as well as Raw Pitanga have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Pitanga:
- 1 kilogram of Frozen Carrots has 4 times more Calcium, 2.2 times more Iron, 3 times more Phosphorus, 2.3 times more Potassium and 22.7 times more Sodium than Pitanga.
- Both Frozen Carrots and Pitanga contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Pitanga lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- Both Frozen Carrots, Unprepared and Raw Pitanga have similar amounts of macro-nutrients per 1 kg
- Both Frozen Carrots and Pitanga offer comparable quantities of Carbohydrate per one kilogram.
- Both Frozen Carrots, Unprepared as well as Raw Pitanga provide inadequate amounts of Energy and Protein in one kilogram.