Nutrient Comparison: Pitanga VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Pitanga versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pitanga vs Cooked Frozen Carrots:
- 1 kilogram of Pitanga has 11.4 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 11.3 times more Vitamin A and 1.4 times more Vitamin B3 than Raw Pitanga.
- Both Pitanga and Cooked Frozen Carrots provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Pitanga have insufficient amounts of Vitamin B3
- Both Raw Pitanga as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pitanga vs Cooked Frozen Carrots:
- 1 kg of Boiled and Drained Frozen Carrots contains 3.9 times more Calcium, 2.7 times more Iron, 2.8 times more Phosphorus, 1.9 times more Potassium and 19.7 times more Sodium than Raw Pitanga.
- Both Pitanga and Cooked Frozen Carrots contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Pitanga lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- Both Raw Pitanga and Boiled and Drained Frozen Carrots have similar amounts of macro-nutrients per 1 kg
- Both Pitanga and Cooked Frozen Carrots offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Pitanga as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Protein in one kilogram.