Nutrient Comparison: Cassava VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Oranges with Peel :
- 1 kilogram of Cassava has 1.7 times more Vitamin B3 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.1 times more Vitamin B5 and 3.4 times more Vitamin C than Raw Cassava.
- Both Cassava and Oranges with Peel provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Raw Cassava as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Oranges with Peel :
- 1 kilogram of Cassava has 1.8 times more Copper, 1.5 times more Magnesium, 1.2 times more Phosphorus, 1.4 times more Potassium and 3.1 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 4.4 times more Calcium, 3 times more Iron and 1.4 times more Water than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Cassava as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.5 times more Energy and 2.5 times more Carbohydrate than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.5 times more Fiber than Raw Cassava.
- Both Cassava and Oranges with Peel offer comparable quantities of Protein per one kilogram.
- Both Raw Cassava as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.