Nutrient Comparison: Boiled Dandelion Greens with Salt VS Oil Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Dandelion Greens with Salt versus 1 kg of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Dandelion Greens with Salt vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Boiled Dandelion Greens with Salt has more Vitamin A, 16.4 times more Vitamin C and 115.8 times more Vitamin K than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 2.5 times more Vitamin B1, 1.6 times more Vitamin B2, 8 times more Vitamin B3, 121.8 times more Vitamin B5, 5 times more Vitamin B6, 18 times more Vitamin B9 and 60.6 times more Vitamin E than Boiled and Drained Dandelion Greens with Salt.
- 1 kilogram of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Dandelion Greens with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Dandelion Greens with Salt vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Boiled Dandelion Greens with Salt has 1.6 times more Calcium, 93.3 times more Sodium and 58.3 times more Water than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 15.7 times more Copper, 2.4 times more Iron, 5.3 times more Magnesium, 9 times more Manganese, 27.1 times more Phosphorus, 2.1 times more Potassium, 260.7 times more Selenium and 18.6 times more Zinc than Boiled and Drained Dandelion Greens with Salt.
- 1 kilogram of Boiled Dandelion Greens with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil Roasted Sunflower Seed Kernels contains 17.9 times more Energy, 85.5 times more Fat, 3.6 times more Carbohydrate, 1.9 times more Sugars, 3.7 times more Fiber and 10 times more Protein than Boiled and Drained Dandelion Greens with Salt.
- 1 kilogram of Boiled Dandelion Greens with Salt provide inadequate amounts of Energy