Nutrient Comparison: Yuba, Dry tofu skin VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Yuba, Dry tofu skin versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yuba, Dry tofu skin vs Sunflower Seed Butter:
- 1 kilogram of Yuba, Dry tofu skin has 6.6 times more Vitamin B1 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.4 times more Vitamin B2, 4.8 times more Vitamin B3, 2.1 times more Vitamin B5, 1.7 times more Vitamin B6, 6.2 times more Vitamin B9, more Vitamin C and 9.5 times more Vitamin E than Dry soy beancurd sheets.
- 1 kilogram of Yuba, Dry tofu skin have insufficient amounts of Vitamin C
- Both Dry soy beancurd sheets as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yuba, Dry tofu skin vs Sunflower Seed Butter:
- 1 kilogram of Yuba, Dry tofu skin has 3.3 times more Calcium, 2 times more Copper, 2 times more Iron and 1.5 times more Potassium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.4 times more Magnesium and 14.9 times more Selenium than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Sunflower Seed Butter contain similar levels of Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yuba, Dry tofu skin has 26 times more Omega 3, 1.2 times more Omega 6 and 2.9 times more Protein than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.7 times more Fat, 3.2 times more Carbohydrate and 1.9 times more Fiber than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Sunflower Seed Butter offer comparable quantities of Energy and Saturated Fat per one kilogram.