Nutrient Comparison: Dried Goji Berries VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Goji Berries versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Goji Berries vs Cooked Frozen Carrots:
- 1 kilogram of Dried Goji Berries has 21 times more Vitamin C than Cooked Frozen Carrots.
Comparing minerals per 1 kilogram for Dried Goji Berries vs Cooked Frozen Carrots:
- 1 kilogram of Dried Goji Berries has 5.4 times more Calcium, 12.8 times more Iron and 5.1 times more Sodium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 12 times more Water than Dried Goji Berries.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Goji Berries has 9.4 times more Energy, 10 times more Carbohydrate, 11.2 times more Sugars, 3.9 times more Fiber and 24.6 times more Protein than Cooked Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein