Nutrient Comparison: Jackfruit VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Jackfruit versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jackfruit vs Cooked Broccoli Raab:
- 1 kilogram of Jackfruit has 1.5 times more Vitamin B6 than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 45.4 times more Vitamin A, 1.6 times more Vitamin B1, 2.5 times more Vitamin B2, 2.2 times more Vitamin B3, 1.9 times more Vitamin B5, 3 times more Vitamin B9, 2.7 times more Vitamin C and 7.4 times more Vitamin E than Raw Jackfruit.
- 1 kilogram of Jackfruit have insufficient amounts of Vitamin A
- Both Raw Jackfruit as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Jackfruit vs Cooked Broccoli Raab:
- 1 kilogram of Jackfruit has 1.3 times more Potassium than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 4.9 times more Calcium, 5.5 times more Iron, 8.8 times more Manganese, 3.9 times more Phosphorus, 28 times more Sodium and 4.2 times more Zinc than Raw Jackfruit.
- Both Jackfruit and Cooked Broccoli Raab contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Jackfruit lack sufficient amounts of Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jackfruit has 3.8 times more Energy, 7.5 times more Carbohydrate, 30.8 times more Sugars and 38.3 times more Fructose than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 2.5 times more Omega 3, 1.9 times more Fiber and 2.2 times more Protein than Raw Jackfruit.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Raw Jackfruit as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.