Nutrient Comparison: Jew's Ear VS Canned Red Kidney Beans with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Jew's Ear versus 1 kg of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jew's Ear vs Canned Red Kidney Beans with Liquids:
- 1 kilogram of Jew's Ear has 3 times more Vitamin B2 and 15.3 times more Vitamin B5 than Canned Red Kidney Beans with Liquids.
- While 1 kg of Canned Red Kidney Beans Solids and Liquids contains 1.3 times more Vitamin B1 and 7.1 times more Vitamin B3 than Raw Jew's Ear.
- Both Jew's Ear and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Jew's Ear have insufficient amounts of Vitamin B3
- Both Raw Jew's Ear as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Jew's Ear vs Canned Red Kidney Beans with Liquids:
- 1 kilogram of Jew's Ear has 3 times more Copper and 10.1 times more Selenium than Canned Red Kidney Beans with Liquids.
- While 1 kg of Canned Red Kidney Beans Solids and Liquids contains 1.8 times more Calcium, 2.2 times more Iron, 2.9 times more Manganese, 7.6 times more Phosphorus, 6 times more Potassium and 28.4 times more Sodium than Raw Jew's Ear.
- Both Jew's Ear and Canned Red Kidney Beans with Liquids contain similar levels of Magnesium, Zinc and Water per one kilogram.
- 1 kilogram of Jew's Ear lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Red Kidney Beans Solids and Liquids contains 3.2 times more Energy, 2.2 times more Carbohydrate and 10.9 times more Protein than Raw Jew's Ear.
- 1 kilogram of Jew's Ear provide inadequate amounts of Energy and Protein