Nutrient Comparison: Cholesterol-free Diet Mayonnaise VS Canned Ginger Root, Pickled, With Artificial Sweetener per 1 kg
Compare the macro and micronutrient content in 1 kg of Cholesterol-free Diet Mayonnaise versus 1 kg of Canned Ginger Root, Pickled, With Artificial Sweetener to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cholesterol-free Diet Mayonnaise vs Canned Ginger Root, Pickled, With Artificial Sweetener:
- 1 kilogram of Cholesterol-free Diet Mayonnaise has 35.7 times more Vitamin E and 11.2 times more Vitamin K than Canned Ginger Root, Pickled, With Artificial Sweetener.
- While 1 kg of Canned Ginger Root, Pickled, With Artificial Sweetener contains more Vitamin B6 than Cholesterol-free Diet Mayonnaise.
- 1 kilogram of Cholesterol-free Diet Mayonnaise have insufficient amounts of Vitamin B6
- 1 kilogram of Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin E and Vitamin K
- Both Cholesterol-free Diet Mayonnaise as well as Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cholesterol-free Diet Mayonnaise vs Canned Ginger Root, Pickled, With Artificial Sweetener:
- 1 kilogram of Cholesterol-free Diet Mayonnaise has 4 times more Selenium than Canned Ginger Root, Pickled, With Artificial Sweetener.
- While 1 kg of Canned Ginger Root, Pickled, With Artificial Sweetener contains more Calcium, more Iron and 1.6 times more Water than Cholesterol-free Diet Mayonnaise.
- Both Cholesterol-free Diet Mayonnaise and Canned Ginger Root, Pickled, With Artificial Sweetener contain similar levels of Sodium per one kilogram.
- 1 kilogram of Cholesterol-free Diet Mayonnaise lack sufficient amounts of Calcium and Iron
- 1 kilogram of Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Selenium
- Both Cholesterol-free Diet Mayonnaise as well as Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Copper, Magnesium, Phosphorus, Potassium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cholesterol-free Diet Mayonnaise has 16.7 times more Energy, 333 times more Fat, 124.8 times more Saturated Fat, 425.6 times more Omega 3, 599 times more Omega 6, 1.4 times more Carbohydrate and more Sugars than Canned Ginger Root, Pickled, With Artificial Sweetener.
- While 1 kg of Canned Ginger Root, Pickled, With Artificial Sweetener contains more Fiber than Cholesterol-free Diet Mayonnaise.
- 1 kilogram of Cholesterol-free Diet Mayonnaise provide inadequate amounts of Fiber
- 1 kilogram of Canned Ginger Root, Pickled, With Artificial Sweetener provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Cholesterol-free Diet Mayonnaise as well as Canned Ginger Root, Pickled, With Artificial Sweetener provide inadequate amounts of Protein in one kilogram.