Nutrient Comparison: Maitake Mushrooms VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Maitake Mushrooms versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Maitake Mushrooms vs Oranges with Peel :
- 1 kilogram of Maitake Mushrooms has 1.5 times more Vitamin B1, 4.8 times more Vitamin B2 and 13.2 times more Vitamin B3 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.7 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Raw Maitake Mushrooms.
- Both Maitake Mushrooms and Oranges with Peel provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Maitake Mushrooms have insufficient amounts of Vitamin C
- Both Raw Maitake Mushrooms as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Maitake Mushrooms vs Oranges with Peel :
- 1 kilogram of Maitake Mushrooms has 4.4 times more Copper, 3.4 times more Phosphorus, 3.1 times more Selenium and 6.8 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 70 times more Calcium, 2.7 times more Iron and 1.4 times more Magnesium than Raw Maitake Mushrooms.
- Both Maitake Mushrooms and Oranges with Peel contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Maitake Mushrooms lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Maitake Mushrooms has 1.5 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Energy, 2.2 times more Carbohydrate and 1.7 times more Fiber than Raw Maitake Mushrooms.
- 1 kilogram of Maitake Mushrooms provide inadequate amounts of Energy
- Both Raw Maitake Mushrooms as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.