Nutrient Comparison: Dried Acorns VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Dried Butternuts:
- 1 kilogram of Dried Acorns has 2.3 times more Vitamin B3, 1.5 times more Vitamin B5, 1.2 times more Vitamin B6 and 1.7 times more Vitamin B9 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.6 times more Vitamin B1 and more Vitamin C than Dried Acorns.
- Both Dried Acorns and Dried Butternuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried Acorns as well as Dried Butternuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Dried Butternuts:
- 1 kilogram of Dried Acorns has 1.8 times more Copper and 1.7 times more Potassium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 3.9 times more Iron, 2.9 times more Magnesium, 4.8 times more Manganese, 4.3 times more Phosphorus and 4.7 times more Zinc than Dried Acorns.
- Both Dried Acorns and Dried Butternuts contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 3.1 times more Saturated Fat and 4.5 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.8 times more Fat, 5.6 times more Omega 6 and 3.1 times more Protein than Dried Acorns.
- Both Dried Acorns and Dried Butternuts offer comparable quantities of Energy per one kilogram.