Nutrient Comparison: Acorns VS Dark Chocolate 70% per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Dark Chocolate 70% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Dark Chocolate 70%:
- 1 kilogram of Acorns has 3.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 1.7 times more Vitamin B5 and 13.9 times more Vitamin B6 than Dark Chocolate 70%.
- Both Raw Acorns as well as Dark Chocolate, 70-85% Cacao Solids have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Dark Chocolate 70%:
- 1 kg of Dark Chocolate, 70-85% Cacao Solids contains 1.8 times more Calcium, 2.9 times more Copper, 15.1 times more Iron, 3.7 times more Magnesium, 1.5 times more Manganese, 3.9 times more Phosphorus, 1.3 times more Potassium and 6.5 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 3.8 times more Omega 6 than Dark Chocolate 70%.
- While 1 kg of Dark Chocolate, 70-85% Cacao Solids contains 1.5 times more Energy, 1.8 times more Fat, 7.9 times more Saturated Fat and 1.3 times more Protein than Raw Acorns.
- Both Acorns and Dark Chocolate 70% offer comparable quantities of Carbohydrate per one kilogram.