Nutrient Comparison: Lightly Salted Oil Roasted Almonds VS Roasted Whole Pumpkin And Squash Seeds with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Lightly Salted Oil Roasted Almonds versus 1 kg of Roasted Whole Pumpkin And Squash Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lightly Salted Oil Roasted Almonds vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 1 kilogram of Lightly Salted Oil Roasted Almonds has 2.7 times more Vitamin B1, 15 times more Vitamin B2, 12.8 times more Vitamin B3, 4.1 times more Vitamin B5, 3.2 times more Vitamin B6 and 3 times more Vitamin B9 than Roasted Whole Pumpkin And Squash Seeds with Salt.
- 1 kilogram of Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Lightly Salted Oil Roasted Almonds as well as Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Lightly Salted Oil Roasted Almonds vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 1 kilogram of Lightly Salted Oil Roasted Almonds has 5.3 times more Calcium, 1.4 times more Copper, 5 times more Manganese and 5.1 times more Phosphorus than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds with Salt contains 1.3 times more Potassium, 17.8 times more Sodium and 3.4 times more Zinc than Lightly Salted Oil Roasted Almonds.
- Both Lightly Salted Oil Roasted Almonds and Roasted Whole Pumpkin And Squash Seeds with Salt contain similar levels of Iron and Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lightly Salted Oil Roasted Almonds has 1.4 times more Energy, 2.8 times more Fat and 1.5 times more Omega 6 than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds with Salt contains more Omega 3, 3 times more Carbohydrate and 1.8 times more Fiber than Lightly Salted Oil Roasted Almonds.
- Both Lightly Salted Oil Roasted Almonds and Roasted Whole Pumpkin And Squash Seeds with Salt offer comparable quantities of Saturated Fat and Protein per one kilogram.
- 1 kilogram of Lightly Salted Oil Roasted Almonds provide inadequate amounts of Omega 3