Nutrient Comparison: Japanese Chestnuts VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Japanese Chestnuts versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Japanese Chestnuts vs Dried Acorns:
- 1 kilogram of Japanese Chestnuts has 2.3 times more Vitamin B1 and more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.6 times more Vitamin B3, 4.6 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Japanese Chestnuts.
- Both Japanese Chestnuts and Dried Acorns provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Raw Japanese Chestnuts as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Japanese Chestnuts vs Dried Acorns:
- 1 kilogram of Japanese Chestnuts has 1.4 times more Iron and 1.6 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.7 times more Calcium, 1.5 times more Copper, 1.7 times more Magnesium, 1.4 times more Phosphorus and 2.2 times more Potassium than Raw Japanese Chestnuts.
- Both Japanese Chestnuts and Dried Acorns contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 3.3 times more Energy, 59.3 times more Fat, 52.4 times more Saturated Fat, 49.2 times more Omega 6, 1.5 times more Carbohydrate and 3.6 times more Protein than Raw Japanese Chestnuts.
- 1 kilogram of Japanese Chestnuts provide inadequate amounts of Omega 6