Nutrient Comparison: Frozen Coconut Milk VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Coconut Milk versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Coconut Milk vs Acorns:
- 1 kg of Raw Acorns contains 4.9 times more Vitamin B1, more Vitamin B2, 2.7 times more Vitamin B3, 4.4 times more Vitamin B5, 17.6 times more Vitamin B6 and 6.2 times more Vitamin B9 than Frozen Coconut Milk.
- 1 kilogram of Frozen Coconut Milk have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Frozen Coconut Milk as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Coconut Milk vs Acorns:
- 1 kg of Raw Acorns contains 10.3 times more Calcium, 2.6 times more Copper, 1.9 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus and 2.3 times more Potassium than Frozen Coconut Milk.
- Both Frozen Coconut Milk and Acorns contain similar levels of Iron and Zinc per one kilogram.
- 1 kilogram of Frozen Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Coconut Milk has 5.9 times more Saturated Fat than Acorns.
- While 1 kg of Raw Acorns contains 1.9 times more Energy, 20.2 times more Omega 6, 7.3 times more Carbohydrate and 3.8 times more Protein than Frozen Coconut Milk.
- Both Frozen Coconut Milk and Acorns offer comparable quantities of Fat per one kilogram.
- 1 kilogram of Frozen Coconut Milk provide inadequate amounts of Omega 6