Nutrient Comparison: Dry Roasted Pecans with Salt VS Roasted Whole Pumpkin And Squash Seeds with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Roasted Pecans with Salt versus 1 kg of Roasted Whole Pumpkin And Squash Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Roasted Pecans with Salt vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 1 kilogram of Dry Roasted Pecans with Salt has 13.2 times more Vitamin B1, 2.1 times more Vitamin B2, 4.1 times more Vitamin B3, 12.6 times more Vitamin B5, 5.1 times more Vitamin B6 and 1.8 times more Vitamin B9 than Roasted Whole Pumpkin And Squash Seeds with Salt.
- 1 kilogram of Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Dry Roasted Pecans with Salt as well as Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry Roasted Pecans with Salt vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 1 kilogram of Dry Roasted Pecans with Salt has 1.3 times more Calcium, 1.7 times more Copper, 7.9 times more Manganese and 3.2 times more Phosphorus than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds with Salt contains 2 times more Magnesium, 2.2 times more Potassium, 6.6 times more Sodium and 2 times more Zinc than Dry Roasted Pecans with Salt.
- Both Dry Roasted Pecans with Salt and Roasted Whole Pumpkin And Squash Seeds with Salt contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Roasted Pecans with Salt has 1.6 times more Energy, 3.8 times more Fat, 1.7 times more Saturated Fat, 12.9 times more Omega 3 and 2.2 times more Omega 6 than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds with Salt contains 4 times more Carbohydrate, 2 times more Fiber and 2 times more Protein than Dry Roasted Pecans with Salt.