Nutrient Comparison: Oil Roasted Pecans with Salt VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Pecans with Salt versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Pecans with Salt vs Acorns:
- 1 kilogram of Oil Roasted Pecans with Salt has 4.2 times more Vitamin B1 than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Vitamin B3, 2.8 times more Vitamin B6 and 5.8 times more Vitamin B9 than Oil Roasted Pecans with Salt.
- Both Oil Roasted Pecans with Salt and Acorns provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- Both Oil Roasted Pecans with Salt as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Pecans with Salt vs Acorns:
- 1 kilogram of Oil Roasted Pecans with Salt has 1.6 times more Calcium, 1.9 times more Copper, 3.1 times more Iron, 2 times more Magnesium, 2.8 times more Manganese, 3.3 times more Phosphorus, more Sodium and 8.8 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.4 times more Potassium than Oil Roasted Pecans with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Pecans with Salt has 1.8 times more Energy, 3.2 times more Fat, 2.3 times more Saturated Fat, 4.9 times more Omega 6 and 1.5 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 3.1 times more Carbohydrate than Oil Roasted Pecans with Salt.