Nutrient Comparison: Walnuts VS Roasted European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Walnuts versus 1 kg of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Walnuts vs Roasted European Chestnuts:
- 1 kilogram of Walnuts has 1.4 times more Vitamin B1, 1.4 times more Vitamin B9 and 1.4 times more Vitamin E than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 20 times more Vitamin C and 2.9 times more Vitamin K than English Walnuts.
- Both Walnuts and Roasted European Chestnuts provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Walnuts have insufficient amounts of Vitamin C
- Both English Walnuts as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Walnuts vs Roasted European Chestnuts:
- 1 kilogram of Walnuts has 3.4 times more Calcium, 3.1 times more Copper, 3.2 times more Iron, 4.8 times more Magnesium, 2.9 times more Manganese, 3.2 times more Phosphorus, 4.1 times more Selenium and 5.4 times more Zinc than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 1.3 times more Potassium than English Walnuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Walnuts has 2.7 times more Energy, 29.6 times more Fat, 14.8 times more Saturated Fat, 97.6 times more Omega 3, 49.1 times more Omega 6, 1.3 times more Fiber and 4.8 times more Protein than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 3.9 times more Carbohydrate and 4.1 times more Sugars than English Walnuts.