Nutrient Comparison: Valencia Oranges VS Canned Corn With Red And Green Peppers with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Canned Corn With Red And Green Peppers with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Canned Corn With Red And Green Peppers with Liquids:
- 1 kilogram of Valencia Oranges has 4 times more Vitamin B1 and 5.5 times more Vitamin C than Canned Corn With Red And Green Peppers with Liquids.
- While 1 kg of Canned Corn With Red And Green Peppers Solids and Liquids contains 2 times more Vitamin B2, 3.5 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Canned Corn With Red And Green Peppers with Liquids provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Canned Corn With Red And Green Peppers with Liquids have insufficient amounts of Vitamin B1
- Both Raw Valencia Oranges as well as Canned Corn With Red And Green Peppers Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Canned Corn With Red And Green Peppers with Liquids:
- 1 kilogram of Valencia Oranges has 8 times more Calcium than Canned Corn With Red And Green Peppers with Liquids.
- While 1 kg of Canned Corn With Red And Green Peppers Solids and Liquids contains 1.6 times more Copper, 8.8 times more Iron, 2.5 times more Magnesium, 3.6 times more Phosphorus, more Sodium and 6.2 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Canned Corn With Red And Green Peppers with Liquids contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron and Zinc
- 1 kilogram of Canned Corn With Red And Green Peppers with Liquids lack sufficient amounts of Calcium
- Both Raw Valencia Oranges as well as Canned Corn With Red And Green Peppers Solids and Liquids lack sufficient amounts of Manganese in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Corn With Red And Green Peppers Solids and Liquids contains 1.5 times more Energy, 1.5 times more Carbohydrate and 2.2 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Raw Valencia Oranges as well as Canned Corn With Red And Green Peppers Solids and Liquids provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.